A fine wine combining carefully measured sweet notes, aromatic intensity and refreshing acidity.
- Destemming and gentle pressing of the perfectly ripe grapes, fermentation in temperatures below 64.4 °F / 18 °C
- Yellow-green light color, aromas of roses, apple geranium and citrus, balanced sweetness, and a long fruity finish.
- Apple and pear tartes, refreshing fruit salads.
- Optimal serving temperatures: 46.4-50 degrees F / 8 - 10°C.
